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For generations, the Bačelić family nourishes Dalmatian tradition of the cultivation of grape vine and olives. The distinguished note to our meals is given with the seasonal food from our garden, the olive oil made with the original traditional procedures and the top-quality wines made with dedicated efforts in our vineyards and carefully preserved in our cellar are also the inevitable part of our gourmet offer. The wines are kept in the wooden barrels and the olive oil in tanks made of stone. We are especially proud of our sherry, at least 5 years old.
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